On the weekly plan, you'll receive lunches that include soups and main courses, and dinners that include soups, salad dressings, entrees, and desserts.

Day 1

Lunch: Ajiaco Soup, Hungarian So Soya Stew
Dinner: Anasazi Bean Soup, Seared Whitefish with Artichokes, Apple Turnover

Day 2

Lunch: Black Bean Soup, Lentil & Spinach Stew
Dinner: Cream of Broccoli Soup, Roasted Bison, Strawberry Yogurt Swirl

Day 3

Lunch: Garbanzo Soup, Spinach Ravioli with Black Bean Sauce
Dinner: Okra Soup, Seared Trout with Pickled Veggies, Cheese Cake

Day 4

Lunch: Barley Shiitake Soup, Mango & So-Soya Stew
Dinner: Lentil Soup, Lemon Mahi Mahi with Potato Wedges, Cherry Pie

Day 5

Lunch: Black Eyed Pea Soup, Pasta with "Meatballs"
Dinner: Mexican Vegetable Soup, Roasted Turkey with Sweet Potato, Mango Parfait

Day 6

Lunch: Yellow Split Pea Soup, Vegetable Pizza
Dinner: Eight Bean Soup, Seared Salmon with Potato Hash, Baked Apple

Day 7

Lunch: Vegetable Soup, "Bolognaise" with Spaghetti
Dinner: Sweet & Sour Cabbage Soup, Coriander Scallops, Jewel of Fruit Pie

Your Weekly Meal Plan includes two sides of vegetables for lunch and two sides for dinner. Our chef will also include a selection of fresh salad dressing for your lunch and dinner salad.