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Beet & Mango Salad
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Course
Appetizer, Main Course, Main Dish, Salad, Side Dish
Cuisine
American, Vegan, Vegetarian
Servings
1
people
Ingredients
1x
2x
3x
1
pound
red beets
peeled and cooked
1
pound
carrots
peeled, diced and steamed
1
cup
mango
ripe, peeled and diced
1/2
cup
blueberries
4
cup
mixed greens lettuce
1/4
cup
Pritikin Outrageous Asian Salad Dressing
or Pritikin Tuscan Sunshine Italian Salad Dressing
Instructions
On a bed of mixed greens arrange equal amounts of beets, carrot, blueberries and mango.
Drizzle with Pritikin Outrageous Asian or Pritikin Tuscan Sunshine Italian Salad Dressing.
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