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Blueberry Yogurt Swirl
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Course
Dessert, Entertaining, Vegetarian
Cuisine
American, International, Vegetarian
Servings
10
Yield
Ingredients
1x
2x
3x
2
cup
fat-free yogurt
1
tablespoon
vanilla
1
tablespoon
Splenda
1.5
cup
blueberries
cinnamon
1/2
cup
blueberry
cooked
Instructions
Blend berries in a blender leaving it chunky.
Combine all ingredients in a bowl and mix until well combine using a whisk.
Serve cold with berries.
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