Cake Recipe
Ingredients
- 1/4 cup egg whites
- 1/4 cup Splenda
- 1.5 cup whole wheat flour or quinoa
- 1 tablespoon vanilla extract
- 1/4 cup cocoa powder unsweetened
- 1/2 teaspoon baking powder
- 2 cup milk (non-fat)
- 1/2 teaspoon cinnamon ground
- 1/4 teaspoon nutmeg ground
Instructions
- Whip egg white and Splenda until fluffy
- Mix together baking powder, flour and dry spices
- Make a well in the center and pour half the amount of milk and whipped eggs
- Cut and fold until the mixture is smooth
- Adjust with milk if needs be
- Bake at 350 degrees for 30 minutes
Tried this recipe?Let us know how it was!