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Caribbean Pink Bean Soup

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Print Recipe
Course Soup
Cuisine Caribbean
Servings 8

Ingredients
  

  • 3 cup pink beans
  • 1 pz yellow bell pepper diced
  • 1 pz red bell pepper diced
  • 1 pz orange pepper diced
  • 2 pz carrot diced
  • 2 pz onion diced
  • 2 tb garlic diced
  • 1 by thyme, picked, & chopped
  • 2 qt vegetable broth, low sodium
  • 1/2 cup sofrito
  • 2 tsp oregano
  • 2 tb green grotto sauce
  • 2 tb Italian parsley chopped
  • 2 tb cilantro chopped
  • 1 pz lime, juiced added at the end

Instructions
 

  • Soak beans overnight
  • Strain remaining soaking liquid from beans
  • Add to large pot and cover with at least two inches water
  • Cover and bring to a boil; cook until beans are tender
  • Cook vegetables in a large stockpot until translucent; add garlic
  • Continue cooking until garlic is brown then deglaze with a dash of broth
  • Now add beans, vegetable broth, oregano, fresh thyme, sofrito and bring to a boil. Lower to a simmer for at least 30 min or up to 90 min
  • When ready to serve add lime juice, cilantro & parsley
Keyword bean soup, soup
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