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Carrot Ginger Soup
Want a little sweet and spice? Try this colorful, nutritious, and very low in calorie density (just 72 calories per cup) Carrot Ginger Soup. The grated ginger and pineapple add some nifty heat and snap to the sweet carrot puree.
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Prep Time
50
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dinner, Entertaining, Leftovers, Lunch, Soup
Cuisine
Fusion, Slow Yet Simple, Vegan, Vegetarian
Servings
10
people
Ingredients
1x
2x
3x
2
pounds
carrots
chopped
1/2
cup
vidalia onions
chopped
3/4
cup
Idaho potatoes
peeled and chopped
2
teaspoons
ginger
fresh, peeled and grated
1
cup
pineapple
fresh, chopped
1
tablespoon
lime juice
freshly squeezed
2
teaspoons
garlic
fresh, minced
1.5
quarts
vegetable stock (low-sodium)
such as Pritikin Vegetable Stock recipe
Instructions
In a stockpot, bring all ingredients to a boil. Lower heat, and simmer until potatoes are soft, about 15 minutes.
Puree and serve.
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