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Couscous
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Course
Salad, Side Dish, Vegetarian
Cuisine
International, Vegetarian
Servings
6
people
Ingredients
1x
2x
3x
12
ounces
cous cous
15
ounces
water
1
teaspoon
granulated garlic
1/2
teaspoon
oregano
1/4
teaspoon
black peppercorns
ground
Instructions
Boil water with spices
When fully boiling pour over cous cous
Cover and let sit for 8 minutes
Fluff with a fork
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