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Cucumber Salad With Chives & Dill
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Course
Salad, Vegetarian
Cuisine
Continental, Vegetarian
Servings
4
people
Ingredients
1x
2x
3x
1
cucumber
peeled and very thinly sliced
1
tablespoon
chives (fresh)
chopped
1
tablespoon
dill (fresh)
chopped
1/4
cup
sour cream (nonfat)
1/2
tablespoon
rice vinegar (unseasoned)
1/2
lemon
juiced
pinch
black pepper
to taste
pinch
paprika
small pinch
cayenne pepper
Instructions
After slicing cucumber, let slices drain for about 5 minutes.
Combine remaining ingredients and mix with cucumber slices.
Chill and serve.
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