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Garlic-Roasted Brussels Sprouts Recipe

Garlic-Roasted Brussels Sprouts

When a platter of these scrumptious Garlic-Roasted Brussels Sprouts are put out in the snack buffet at the Pritikin health resort, they’re gone (not one left!) within five minutes.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Entertaining, Side Dish, Snack
Cuisine American, Vegan
Servings 8 servings

Ingredients
  

  • 2 quarts water
  • 1/4 teaspoon baking soda
  • 2 pounds brussels sprouts cleaned and halved, stems and ragged outer leaves removed
  • 2 tablespoons garlic chopped
  • 2 tablespoons Pritikin® All-Purpose Seasoning*

Instructions
 

  • Preheat oven to 400 degrees F.
  • Fill a large stockpot with water and bring to a boil on the stove. Add baking soda, then Brussels sprouts. Turn off the flame and let sit for 2 minutes.
  • Drain water. In a large bowl, toss Brussels sprouts with garlic and Pritikin All-Purpose Seasoning.
  • Place Brussels sprouts on a large nonstick baking tray and bake at 400 degrees till sprouts brown, about 15 to 25 minutes, shaking the pan once or twice to brown the sprouts evenly. Serve.

Notes

* Pritikin All-Purpose Seasoning can be purchased online at the Pritikin Store.
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