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–+ 8-ounce per servings

Green Bean Salad Bienvenido

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Course Appetizer, Main Dish, Salad, Vegetarian
Cuisine Vegan, Vegetarian
Servings 10 8-ounce per servings

Ingredients
  

  • 4 cups green beans
  • 1 cup red bell peppers diced
  • 1 cup red onions minced
  • 1/4 cup pimientos diced
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Dijon
  • 4 lemons juiced
  • 1/4 cup sour cream, fat free
  • black pepper to taste

Instructions
 

  • Mix all ingredients and marinate 1 hour before serving.
  • KEEP COVERED AND REFRIGERATED AT ALL TIMES.
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