In a large mixing bowl combine Mango Puree and Yogurt add Splenda(artificial sweetener) and Apple Juice Concentrate, whisk until smooth.

Place Raspberries in bottom of white wine or stemmed water glass, fill with Mango – Yogurt mixture to 2/3, and place in freezer for approx. 2 hours or until partially (half) frozen (parfait) garnish with mint sprig and Mango slice, serve immediately.