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Maple Pumpkin Cheesecake Recipe

Maple Pumpkin Cheesecake Recipe

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Prep Time 7 minutes
Cook Time 30 minutes
Total Time 1 hour 7 minutes
Servings 1 slice

Ingredients
  

  • 1 pound cream cheese fat-free
  • .25 cup maple syrup
  • 1 cup Splenda
  • 1 teaspoon vanilla extract
  • 1 cup egg beaters
  • 1 teaspoon Pumpkin Spice
  • 1 cup pumpkin puree

Instructions
 

  • Whip cream cheese in a food processor until smooth.
  • Add all remaining ingredients EXCEPT pumpkin puree.
  • In a large bowl, fold-in pumpkin puree.
  • Scoop into a baking dish and bake at 375 degrees for 30 minutes with a water bath.
  • Allow to cool 30 minutes until serving.
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