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Orange Cracker
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Course
Dessert, Entertaining, Vegetarian
Cuisine
American, Vegan, Vegetarian
Servings
10
people
Ingredients
1x
2x
3x
1/2
bag
garden of eatin' thin thin bread
2
oz
orange marmalade (wax orchards brand)
Instructions
Spread marmalade on bread and bake for 5-8 minutes at 300 degrees.
Puree in Cuisinart until smooth.
Sprinkle on top of dessert.
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