Steep tea bags in hot water.

Let cool, add orange juice.

Remove tea bags.

Puree mixture in blender until smooth and chill until ready to serve.

To assemble place following ingredients in a blender: 1 cup of orange mix, half cup ice and blend until frothy.

Fill champagne glass with ice and fill half full with Crystal Bay Peach.

Top with mimosa mix.

Garnish with an orange section.

Serve immediately