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–+ servings
quinoa salad and zesty dressing

Quinoa Salad

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Course Appetizer, Dinner, Lunch, Main Course, Main Dish, Salad, Vegetarian
Cuisine American, International, Vegan, Vegetarian
Servings 12 people

Ingredients
  

Quinoa Salad

  • 1.5 cup red quinoa cooked
  • 1.5 cup white quinoa can substitute millet
  • 1 cup cucumber diced
  • 1 cup carrots grated
  • 1 cup green onions minced
  • 1 cup green bell peppers minced
  • 1 cup red bell peppers minced
  • 1 cup yellow grape tomatoes halved
  • 1 cup red grape tomatoes halved
  • 1/2 cup Italian parsley minced
  • 1/4 cup cup dill minced
  • 1/4 cup basil minced

Zesty Italian Dressing

  • 1/2 cup white wine vinegar
  • 1/4 cup lemon juice
  • 1/2 cup apple juice concentrate
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • 1 tsp dry basil
  • 1 tsp dry parsley
  • 1.5 tsp dry oregano

Instructions
 

Quinoa Salad

  • Mix all ingredients and refrigerate.

Zesty Italian Dressing

  • Combine all ingredients in blender and run until smooth.

Notes

Add xanthan gum to thicken the dressing as necessary.
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