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Roasted Garlic Dressing
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Course
Salad Dressing, Vegetarian
Cuisine
American, International, Vegetarian
Servings
10
people
Ingredients
1x
2x
3x
3
cup
yogurt fat free
1/2
cup
garlic puree
roasted
2
teaspoon
garlic
chooped
1/2
cup
Dijon mustard (whole grain)
1.5
cup
soy milk
Instructions
Puree all ingredients until smooth.
Serve cold
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