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–+ servings

Sage Dressing

Who needs traditional stuffing packed with artery busters like sausage and butter when you can enjoy all the savory richness and warmth of healthy Pritikin Sage Dressing?
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Dinner, Entertaining, Side Dish, Vegetarian
Cuisine American, Holiday, Vegetarian
Servings 12 people

Ingredients
  

  • 1 carrot chopped
  • 2 stalks celery finely chopped
  • 1 small onion finely chopped
  • 2 teaspoons garlic finely chopped
  • 2 tablespoons fresh sage finely chopped
  • 2 cups vegetable stock (low-sodium)
  • 1 cup MARINADE from Citrus-Marinated Turkey Breast* recipe
  • 1 pound bread (sprouted whole-grain Ezekiel) diced
  • 1 teaspoon oregano (dry)
  • 1 teaspoon soy sauce, low sodium
  • 1 teaspoon lemon pepper (salt-free)
  • 1/2 teaspoon black pepper freshly ground

Instructions
 

  • In a large nonstick pot on the stove, sauté carrot, celery, onion, and garlic on medium-high heat until glossy.
  • Add sage, vegetable stock, and marinade from Citrus-Marinated Turkey Breast recipe. Bring to a boil.
  • Reduce heat. Add bread, oregano, soy sauce, lemon pepper, and black pepper, stirring over low flame until all the liquid is absorbed.
  • Keep warm. Serve with Citrus-Marinated Turkey Breast.

Notes

* Click on link for recipe for Citrus-Marinated Turkey Breast .
Chef’s note:   For more turkey flavor, add 1 to 2 cups of marinade from Citrus-Marinated Turkey Breast instead of vegetable stock. (Total liquid should be 3 cups.)
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