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–+ servings
Salmon Balls Recipe

Salmon Balls

Enjoy these little cuties not only as an appetizer but also blended with pasta, or as savory filler for sandwiches with baby lettuce and sliced cucumbers, pita-style. If desired, top Salmon Balls with a bit of our chefs' Cucumber Yogurt Dill Sauce.* (See Recipe notes.)
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Course Appetizer, Entertaining, Leftovers
Cuisine Easy, Fish, Fusion
Servings 32 cocktail-size balls

Ingredients
  

  • 1 pound salmon fillets
  • 1/2 teaspoon fresh garlic finely chopped
  • 1 shallot finely chopped
  • 1 teaspoon fresh dill chopped
  • 1/4 cup egg whites
  • 1/4 cup bread crumbs (whole-wheat, low-sodium)

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a food processor, add salmon, garlic, shallot, dill, and egg whites. Pulse until rough chopped.
  • Scoop salmon mixture into a medium bowl. Using your hands, blend ingredients well.
  • Roll salmon mixture into cocktail-size balls. Then, roll balls in bread crumbs.
  • Place on nonstick baking sheet, and bake at 375 degrees for 6 minutes.

Notes

* Cucumber Yogurt Dill Sauce
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