Go Back
Healthy Seafood Ceviche Recipe

Seafood Ceviche

No ratings yet
Print Recipe Pin Recipe
Course Dinner, Dip, Lunch, Main Course, Main Dish, Side Dish
Cuisine American, International, Latin American, South American

Ingredients
  

  • 1 pound shrimp peeled and deviened
  • 1 onion (red) thinly juliene
  • 1/2 teaspoon garlic finely chopped
  • 1 jalapeno pepper chopped
  • 1/2 bushel cilantro chopped
  • 1 bushel parsley chopped
  • 1/4 cup lemon juiced and zest
  • 2 bell peppers julienne

Instructions
 

  • In a plastic or wooden bowl combine all ingredients and mix well.
  • Let stand in the refrigerator over night
  • Serve in an iceberg lettuce cup or over mixed greens
Tried this recipe?Let us know how it was!