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Seared Salmon
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Course
Dinner, Lunch, Main Course, Main Dish
Cuisine
American, Continental
Servings
4
portions of 4oz
Ingredients
1x
2x
3x
3
bell pepper
julienne
2
carrot
julienne
1
red onion
julienne
1
teaspoon
garlic
minced
1
pound
salmon
cut into 4oz portions
1
tablespoon
Pritikin® All-Purpose Seasoning*
Instructions
Coat salmon in spice.
In a hot skillet, brown salmon.
Cover, cook until cooked though.
Time depends on the thickness of the fish.
In a separate pan, brown vegetables then add garlic at the end.
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