Spicy Curry Seafood
Ingredients
- 4 ounces each seafood: mussels, scallops, shrimp & lobster
- 1 tablespoon garlic chopped
- 1 onion diced
- 2 tomatoes diced
- 1 teaspoon gingerroot grated
- 1 tablespoon fresh cilantro chopped
- 4 stalks scallion
- 2 tablespoon Caribbean curry powder
- 1/2 teaspoon allspice ground
- 1 teaspoon cumin ground
- 1 teaspoon coriander ground
- 1/4 teaspoon red crushed pepper
- 1/4 cup vegetable stock
- 2 tablespoon cornstarch
- 8 cups spaghetti ( whole wheat) cooked
Instructions
- In a large skillet or pot sauté garlic and onion until glossy, add tomatoes and sauté for additional 2 minutes (until soft)
- Add gingerroot, cumin and coriander stirring constantly for 1 minute
- Add all spices and curry powder and vegetable stock. Cook for 5 minutes over low heat.
- Add seafood and simmer for 10 minutes. If needed thicken with cornstarch dissolved in water
- Serve over whole wheat spaghetti
- Top with fresh cilantro and scallion
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