Go Back
–+ servings

Warm Bread Pudding

Craving a cozy and delicious dessert? Try our healthy warm bread pudding recipe! Soft bread, creamy custard, and sweet spices make this dessert irresistible.
No ratings yet
Print Recipe
Course Dessert, Entertaining, Vegetarian
Cuisine American, International, Vegetarian
Servings 8

Ingredients
  

Bread Pudding

  • 4 cups whole-wheat bread (low-sodium) cut into cubes
  • 1 1/2 cup Splenda
  • 2 1/2 cups skim milk
  • 1 cup egg beaters
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract

Maple Cream

  • 8 oz cream cheese reduced fat
  • 2 cups sour cream fat free
  • 3/4 cup maple syrup
  • 1 tsp vanilla extract

Instructions
 

Bread Pudding

  • Soak bread in milk, egg, Splenda and spices
  • Use your hands to mash up the bread
  • Spray small cupcake mold with Pam
  • Scoop bread mixture into the molds
  • Bake at 350 for 25 minutes in a warm bath

Maple Cream

  • Blend everything in food processor until smooth
Tried this recipe?Let us know how it was!