Vegan Butternut Cheesecake

Name: Vegan Butternut Cheesecake
Ingredients: 2 tablespoon apple juice concentrate; 1 package Silken Tofu (12.3oz); 1/4 cup Roasted Butternut squash pureed; 2 tablespoon Splenda; 2 tablespoon vanilla; 1 teaspoon cream of tartar; 1 teaspoon xanthan gum

Written by Pritikin Chefs

0.5 min read

Vegan Butternut Cheesecake

This Crustless Butternut Cheesecake has zero saturated fat and only about one-tenth the calories of regular cheesecake, but loads of creamy, dreamy flavor.

Course: Dessert

Cuisine: American, International, Vegan, Vegetarian

Materials

2 tablespoon apple juice concentrate
1 package Silken Tofu (12.3oz)
1/4 cup Roasted Butternut squash pureed
2 tablespoon Splenda
2 tablespoon vanilla
1 teaspoon cream of tartar
1 teaspoon xanthan gum

Instructions

In a food processor combine all ingredients and puree until smooth.
Pour into individual muffin cups or pie dish
Bake at 375 degrees for 30 minutes in a hot water bath.

dessert recipe