Matzo Ball Soup

Name: Matzo Ball Soup
Ingredients: 1/4 cup garlic (chopped ); 1/2 medium onion (dice); 1 medium carrots (dice); 2 medium stalks celery (dice); 1/2 leeks (white only chopped); 1 teaspoon paprika; 1 teaspoon oregano , dry; 1 tablespoon thyme (picked & chopped); 1.5 quart roasted chicken stock (de-fatted); 1 tablespoon fresh dill; 1 teaspoon parsley chopped; 8 Prikikin Matza Balls (see recipe)

Written by Pritikin Chefs

0.5 min read

Matzo Ball Soup

Course: Appetizer, Side Dish, Soup

Cuisine: American

Yield: people

Materials

1/4 cup garlic chopped
1/2 medium onion dice
1 medium carrots dice
2 medium stalks celery dice
1/2 leeks white only chopped
1 teaspoon paprika
1 teaspoon oregano , dry
1 tablespoon thyme picked & chopped
1.5 quart roasted chicken stock de-fatted
1 tablespoon fresh dill
1 teaspoon parsley chopped
8 Prikikin Matza Balls (see recipe)

Instructions

Sweat all vegetables with paprika, oregano & thyme.
When onions are translucent add chicken stock.
Bring to boil, then simmer for 1 hour.
When ready to serve add matzo balls, dill & parsley.

recipe