Spicy Baked Fish

Name: Spicy Baked Fish
Ingredients: 32 ounces fish (Good fish to use: halibut, tilapia, salmon, snapper, or black cod) (cut into 4-0z portions ); 4 cloves garlic; 2 cups cilantro leaves; 4 jalapeno (seeded); 1 teaspoon cumin seed (ground); 3/4 teaspoon turmeric; 3/4 cup lemon juice (fresh squezed); 1 teaspoon soy sauce, low sodium; 1 tablespoon pineapple fresh

Written by Pritikin Chefs

0.6 min read

Spicy Baked Fish

Course: Dinner, Lunch

Cuisine: American, Caribbean, Continental, Fish, International, Latin American, South American

Yield: people

Materials

32 ounces fish (Good fish to use: halibut, tilapia, salmon, snapper, or black cod) cut into 4-0z portions
4 cloves garlic
2 cups cilantro leaves
4 jalapeno seeded
1 teaspoon cumin seed ground
3/4 teaspoon turmeric
3/4 cup lemon juice (fresh squezed)
1 teaspoon soy sauce, low sodium
1 tablespoon pineapple fresh

Instructions

In a cuisinart, make a paste of all ingredients, except fish.
Toss fish in the paste and let marinate for 15 minutes.
Place in baking pan and bake in a 450 degree oven for 8 minutes or until cooked.
Serve immediately.

recipe