Caribbean Pink Bean Soup

Name: Caribbean Pink Bean Soup
Ingredients: 3 cup pink beans; 1 pz yellow bell pepper (diced); 1 pz red bell pepper (diced); 1 pz orange pepper (diced); 2 pz carrot (diced); 2 pz onion (diced); 2 tb garlic (diced); 1 by thyme, picked, & chopped; 2 qt vegetable broth, low sodium; 1/2 cup sofrito; 2 tsp oregano; 2 tb green grotto sauce; 2 tb Italian parsley chopped; 2 tb cilantro chopped; 1 pz lime, juiced (added at the end)

Written by Pritikin Chefs

0.9 min read

Caribbean Pink Bean Soup

Course: Soup

Cuisine: Caribbean

Keyword: bean soup, soup

Yield:

Materials

3 cup pink beans
1 pz yellow bell pepper diced
1 pz red bell pepper diced
1 pz orange pepper diced
2 pz carrot diced
2 pz onion diced
2 tb garlic diced
1 by thyme, picked, & chopped
2 qt vegetable broth, low sodium
1/2 cup sofrito
2 tsp oregano
2 tb green grotto sauce
2 tb Italian parsley chopped
2 tb cilantro chopped
1 pz lime, juiced added at the end

Instructions

Soak beans overnight
Strain remaining soaking liquid from beans
Add to large pot and cover with at least two inches water
Cover and bring to a boil; cook until beans are tender
Cook vegetables in a large stockpot until translucent; add garlic
Continue cooking until garlic is brown then deglaze with a dash of broth
Now add beans, vegetable broth, oregano, fresh thyme, sofrito and bring to a boil. Lower to a simmer for at least 30 min or up to 90 min
When ready to serve add lime juice, cilantro & parsley

recipe soup