Heirloom Tomato Gazpacho

Name: Heirloom Tomato Gazpacho
Prep time: 25 min
Total time: 25 min
Ingredients: 2 heirloom tomatoes (small diced, seeds removed); 2 cups veggie juice (very low-sodium) (such as Knudsen's Very Veggie Juice); 1 teaspoon coriander (ground); 1 teaspoon Italian parsley (leaves picked & chopped); 1/4 cup vidalia onions (minced); 1 teaspoon garlic (minced); 1/2 jalapeno pepper (minced); 1/2 cup cucumber (peeled, seeded, minced); 1/2 red bell pepper (seeded, minced); 2 tablespoons purple basil ((optional) If used, slice thinly.)

Written by Pritikin Chefs

0.7 min read

Heirloom Tomato Gazpacho

Our Heirloom Tomato Gazpacho is refreshing and so simple! Just combine the following ingredients and refrigerate for 20 minutes.

Prep Time25

Total Time25

Course: Lunch, Snack, Soup

Cuisine: Easy, Latin American, Quick, Vegan, Vegetarian

Yield: people

Materials

2 heirloom tomatoes small diced, seeds removed
2 cups veggie juice (very low-sodium) such as Knudsen's Very Veggie Juice
1 teaspoon coriander ground
1 teaspoon Italian parsley leaves picked & chopped
1/4 cup vidalia onions minced
1 teaspoon garlic minced
1/2 jalapeno pepper minced
1/2 cup cucumber peeled, seeded, minced
1/2 red bell pepper seeded, minced
2 tablespoons purple basil (optional) If used, slice thinly.

Instructions

In a large bowl, combine all ingredients except basil.
Refrigerate for 20 minutes.
Pour into serving bowls. Sprinkle ribbons of basil on top.