Hungarian Seiten Stew

Name: Hungarian Seiten Stew
Ingredients: 2 pounds seitan; 2 teaspoon paprika; 1 teaspoon garlic (chopped); 1 cup onions (vidalia) (diced); 1 teaspoon ginger (minced); 1 teaspoon chili powder; 8 ounces knudsen very veggie juice; 1 cup vegetable stock; 2 pounds potato (peeled & diced); 2 each carrot (peeled & diced); 2 tablespoons fresh thyme (picked & chopped); 1 cup green pepper (diced); 1 each red peppers (diced); 1 each yellow pepper (diced); 1 tablespoon corn starch

Written by Pritikin Chefs

0.6 min read

Hungarian Seiten Stew

A favorite Hungarian Seiten Stew recipe from the Pritikin Center.

Course: Soup/Stew

Cuisine: Asian, Vegetarian

Yield: people

Materials

2 pounds seitan
2 teaspoon paprika
1 teaspoon garlic chopped
1 cup onions (vidalia) diced
1 teaspoon ginger minced
1 teaspoon chili powder
8 ounces knudsen very veggie juice
1 cup vegetable stock
2 pounds potato peeled & diced
2 each carrot peeled & diced
2 tablespoons fresh thyme picked & chopped
1 cup green pepper diced
1 each red peppers diced
1 each yellow pepper diced
1 tablespoon corn starch

Instructions

In a hot stock pot brown seitan, carrot, onion, garlic & peppers.
When browned add remaining ingredients and cook for 45 minutes over low heat.
Serve hot

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