Jamaican Red Beans

Name: Jamaican Red Beans
Ingredients: 2 cups red beans (dry) (soaked overnight); 1 gallon water; 2 tablespoon thyme leaves; 1/2 cup vidalia onions (raw-chopped); 1/2 cup garlic (minced); 2 bay leaves; 1 teaspoon oregano , dry; 1 whole chilpotle pepper; 1 boniato (peeled & diced); 1 plantain (peeled & diced); 1 taro (peeled & diced); 2 cups calabaza (peeled & diced); 1 tablespoon soy sauce, low sodium

Written by Pritikin Chefs

0.5 min read

Jamaican Red Beans

Course: Lunch, Side Dish, Soup, Soup/Stew, Vegetarian

Cuisine: Caribbean, Vegan, Vegetarian

Yield: peple

Materials

2 cups red beans (dry) soaked overnight
1 gallon water
2 tablespoon thyme leaves
1/2 cup vidalia onions raw-chopped
1/2 cup garlic minced
2 bay leaves
1 teaspoon oregano , dry
1 whole chilpotle pepper
1 boniato peeled & diced
1 plantain peeled & diced
1 taro peeled & diced
2 cups calabaza peeled & diced
1 tablespoon soy sauce, low sodium

Instructions

Boil beans with thyme, onions, garlic, bay leaves, oregano, & chilpolte until beans are almost soft.
Add remaining ingredients