Jerk Seasoning

Name: Jerk Seasoning
Ingredients: 1 pound scallions; 1 pound onions (vidalia); 3 Scotch bonnet chili peppers ((or 3 habanero chili peppers)); 1 teaspoon allspice (freshly ground ); 1/4 cup garlic (chopped ); 2 tablespoons thyme fresh leaves (chopped); 1 tablespoon ginger (fresh) (chopped ); 1 teaspoon soy sauce (low-sodiu); 1/4 cup vegetable stock (low-sodium) ( (such as Pritikin recipe)); 1/4 cup balsamic vinegar

Written by Pritikin Chefs

0.6 min read

Jerk Seasoning

This is a very spicy marinade, fantastic with seafood, poultry, and vegetables. It can be stored in an airtight container in the refrigerator for up to one week.

Course: Marinade, Sauce, Vegetarian

Cuisine: Vegetarian

Yield: cups

Materials

1 pound scallions
1 pound onions (vidalia)
3 Scotch bonnet chili peppers (or 3 habanero chili peppers)
1 teaspoon allspice freshly ground
1/4 cup garlic chopped
2 tablespoons thyme fresh leaves chopped
1 tablespoon ginger (fresh) chopped
1 teaspoon soy sauce (low-sodiu)
1/4 cup vegetable stock (low-sodium) (such as Pritikin recipe)
1/4 cup balsamic vinegar

Instructions

Rough-chop scallions, onions, and peppers.
Combine all ingredients and blend in a food processor for 5 minutes.
Let marinate in refrigerator overnight before using.

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