Matzo Balls

Name: Matzo Balls
Ingredients: 2 cups whole wheat matzo (ground fine in a cuisenart); 1.5 cups eggbeaters; 1/4 teaspoon black peppercorns (ground); 1/2 teaspoon granulated garlic; 1/2 teaspoon granulated onion; 1/2 teaspoon salt

Written by Pritikin Chefs

0.7 min read

Matzo Balls

Course: Vegetarian

Cuisine: American, Vegetarian

Yield: people

Materials

2 cups whole wheat matzo ground fine in a cuisenart
1.5 cups eggbeaters
1/4 teaspoon black peppercorns ground
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/2 teaspoon salt

Instructions

Whip together all ingredients except matzo meal.
When fluffy whisk I matzo meal let sit for half an hour.
Boil 3 gallons water in a large pot.
Mold matzo balls with vegetable spray on hands to eliminate sticking.
When all balls are rounded drop into boiling water (must be at a full rolling boil or they will not be fluffy).
Boil for 20 minutes.
Reduce heat and simmer for 45 minutes.
If the water is not boiling, or is not lowered to simmer, the matzo balls will not be right.

recipe