Melon Soup With a Yogurt Swirl

Name: Melon Soup With a Yogurt Swirl
Ingredients: 1/4 honeydew (peeled and deseeded); 1/4 cantaloupe (peeled and deseeded); 1/4 pineapple (peeled and diced); 1/2 teaspoon Splenda; 1/2 tablespoon vanilla extract ((halved)); 1/2 tablespoons fresh mint leaves; 1/2 tablespoons fresh basil leaves; 1/2 cup champagne (good quality); 1 ounces yogurt (plain, fat-free); 1/8 cup strawberry puree

Written by Pritikin Chefs

0.6 min read

Melon Soup With a Yogurt Swirl

Course: Lunch, Soup

Cuisine: American, Vegetarian

Yield: people

Materials

1/4 honeydew peeled and deseeded
1/4 cantaloupe peeled and deseeded
1/4 pineapple peeled and diced
1/2 teaspoon Splenda
1/2 tablespoon vanilla extract (halved)
1/2 tablespoons fresh mint leaves
1/2 tablespoons fresh basil leaves
1/2 cup champagne good quality
1 ounces yogurt (plain, fat-free)
1/8 cup strawberry puree

Instructions

Put honeydew, cantaloupe, pineapple, ¼ teaspoon of Splenda®, ¼ tablespoon of vanilla, mint, basil, and champagne in large blender.
Blend until very smooth.
In a food processor, puree yogurt, ¼ teaspoon of Splenda®, ¼ tablespoon of vanilla, and strawberry puree.
Chill both separately.
When ready to serve, pour soup into bowls. Spoon yogurt mixture on top.

recipe