Onion Soup

Name: Onion Soup
Ingredients: 5 pounds red onions (sliced); 5 pounds vidalia onions (sliced); 1 cup fresh garlic (sliced); 2 gallons vegetable stock; 4 tablespoons soy sauce, low sodium; 4 tablespoons cornstach; 1 tablespoons fresh rosemary; 3 cup red wine; 1 teaspoon black peppers

Written by Pritikin Chefs

0.5 min read

Onion Soup

Course: Lunch, Side Dish, Soup

Cuisine: American, International, Vegan, Vegetarian

Yield: people

Materials

5 pounds red onions sliced
5 pounds vidalia onions sliced
1 cup fresh garlic sliced
2 gallons vegetable stock
4 tablespoons soy sauce, low sodium
4 tablespoons cornstach
1 tablespoons fresh rosemary
3 cup red wine
1 teaspoon black peppers

Instructions

In a very hot stockpot sear onions.
When the onions start to brown turn down heat to medium.
Cook until onions are dark, but not burnt.
Add remaining ingredients.
Cook for half hour.

Notes

SERVING SUGGESTION

Serve with a white bean ragout.

recipe