Poached Pear

Name: Poached Pear
Ingredients: 4 pear (Bartlett) (peeled & core removed); 1 cup water; 1 cup chardonnay; 2 tablespoon apple juice concentrate; 1 cinnamon stick; 2 cloves; 2 tablespoon vanilla; 2 tablespoon Splenda

Written by Pritikin Chefs

0.5 min read

Poached Pear

Course: Dessert, Entertaining, Vegetarian

Cuisine: American, International, Vegan, Vegetarian

Yield: people

Materials

4 pear (Bartlett) peeled & core removed
1 cup water
1 cup chardonnay
2 tablespoon apple juice concentrate
1 cinnamon stick
2 cloves
2 tablespoon vanilla
2 tablespoon Splenda

Instructions

Preheat oven to 350 degrees F.
Put pears in baking dish.
In a medium bowl, mix remaining ingredients. Pour sauce over pears.
Cover baking dish with foil and bake at 350 degrees for 1 hour, or until pears are soft.
Remove cinnamon and cloves.
Spoon sauce into 4 individual dishes.
Place pears on top, and serve.