Roasted Garlic & Caramelized Onion Sauce

Name: Roasted Garlic & Caramelized Onion Sauce
Ingredients: 2 large yellow onions ( sliced); 2 cups garlic (whole garlic cloves, peeled, roasted); 1 tablespoon thyme (leaves picked and chopped); 1 tablespoon rosemary (leaves picked and chopped); 1/4 cup white wine; 2 lemon (juiced); 1 pepper, chipotle (left whole); 1 pint vegetable stock (low-sodium)

Written by Pritikin Chefs

0.9 min read

Roasted Garlic & Caramelized Onion Sauce

Course: Sauce, Vegetarian

Cuisine: American, Vegetarian

Yield: 2-ounces per serving

Materials

2 large yellow onions sliced
2 cups garlic whole garlic cloves, peeled, roasted
1 tablespoon thyme leaves picked and chopped
1 tablespoon rosemary leaves picked and chopped
1/4 cup white wine
2 lemon juiced
1 pepper, chipotle (left whole)
1 pint vegetable stock (low-sodium)

Instructions

Place garlic cloves on a nonstick sheet in the oven and bake at 350 degrees for 12 to 15 minutes on one side, then 5 minutes on the other, till brown.
Heat a large nonstick skillet to smoking hot. Add onions, and lower heat to medium.
Cook onions until brown and sweet. Add roasted garlic, thyme, and rosemary.
Cook over low heat for 4 minutes. Add wine and lemon juice.
Continue cooking till mixture is reduced about two-thirds.
Add chipotle pepper and stock. Bring to a boil, lower heat, and simmer for 20 minutes.
Remove chipotle pepper. Puree.

Notes

From "Pleasures of the Pritikin Table"

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