Roasted Lobster

Name: Roasted Lobster
Ingredients: 4 Florida lobster tails (deveined); 1/4 teaspoon cumin (seeds); 1 tablespoon paprika; 1 tablespoon coriander; 1/4 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon oregano (dried); 1/4 teaspoon black peppercorns (freshly ground); 2 teaspoons soy sauce, low sodium

Written by Pritikin Chefs

0.7 min read

Roasted Lobster

Course: Dinner, Lunch, Main Course, Main Dish

Cuisine: American, Continental, International, Latin American

Yield: people

Materials

4 Florida lobster tails deveined
1/4 teaspoon cumin seeds
1 tablespoon paprika
1 tablespoon coriander
1/4 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon oregano (dried)
1/4 teaspoon black peppercorns freshly ground
2 teaspoons soy sauce, low sodium

Instructions

Toast and grind all spices. (To toast spices, place them over high heat in a small nonstick skillet on the stove. Toss them frequently until fragrant, about 2 minutes.)
Mix spices and soy sauce. Rub mixture over lobsters. Let them sit for 30 minutes. Meanwhile, preheat oven to 450° F.
Lay out lobsters on pans, such as roasting pans, Pyrex bakeware, or nonstick cookie sheets. Bake lobsters for 6 minutes.