Roasted Salmon with Julienne Vegetables & Basil Jus

Name: Roasted Salmon with Julienne Vegetables & Basil Jus
Ingredients: 1 pound salmon (cut into 4-oz portions); 1/4 teaspoon turmeric; 1/4 teaspoon basil; 2 juniper berries (ground); 1/4 teaspoon granulated onion; 1/4 teaspoon granulated garlic; 1/4 teaspoon chili powder; 5 tablespoons black sesame seeds (ground); 1/4 teaspoon coriander (ground); 1/4 teaspoon black peppercorns (ground); 1 tablespoon paprika; 1 red peppers (julienne); 1 yellow pepper (julienne); 1 red onion (julienne); 2 scallions (sliced thin); 2 bunches basil; 2 cups white wine; 1 teaspoon black peppercorns (ground)

Written by Pritikin Chefs

0.9 min read

Roasted Salmon with Julienne Vegetables & Basil Jus

Course: Dinner, Lunch, Main Course, Main Dish

Cuisine: American, Continental, Fish, Gourmet

Yield: people

Materials

1 pound salmon cut into 4-oz portions
1/4 teaspoon turmeric
1/4 teaspoon basil
2 juniper berries ground
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/4 teaspoon chili powder
5 tablespoons black sesame seeds ground
1/4 teaspoon coriander ground
1/4 teaspoon black peppercorns ground
1 tablespoon paprika
1 red peppers julienne
1 yellow pepper julienne
1 red onion julienne
2 scallions sliced thin
2 bunches basil
2 cups white wine
1 teaspoon black peppercorns ground

Instructions

SALMON
Toast and grind all the spices together.
Coat salmon in spice.
Under a hot broiler place salmon
JULIENNE VEGETABLES
Steam vegetables for 20 seconds.
Place in ice water.
When cold steam again until hot.
BASIL JUS
Bring wine to boil.
Add basil and remove immediately.
Place basil into ice water. When cold remove from ice water.
Reduce wine by half.
When reduced cool wine.
When cold blend wine, basil & pepper until smooth.

recipe