Sautéed Garlic Shrimp

Name: Sautéed Garlic Shrimp
Ingredients: 2 tablespoons shallots (chopped); 2 tablespoons garlic (chopped ); 1 large tomatoe (diced); 1 pound shrimp (medium) (peeled and deveined); 1/2 cup dry white wine; 1/4 teaspoon black peppercorns (freshly ground ); 1 tablespoon dill (fresh, chopped)

Written by Pritikin Chefs

0.6 min read

Sautéed Garlic Shrimp

Course: Appetizer, Dinner, Lunch, Main Course, Main Dish

Cuisine: American, Continental, International

Yield: people

Materials

2 tablespoons shallots chopped
2 tablespoons garlic chopped
1 large tomatoe diced
1 pound shrimp (medium) peeled and deveined
1/2 cup dry white wine
1/4 teaspoon black peppercorns freshly ground
1 tablespoon dill fresh, chopped

Instructions

In a medium-hot nonstick skillet, sauté shallots and garlic until glossy. Add diced tomato and shrimp, and sauté for 2 minutes.
Add wine and pepper, and cook about 4 minutes more (till shrimp turns pink). Finish with dill.
Freeze what you don’t eat and use as a base for a homemade marinara sauce for a future pasta dinner.