Sweet Potato Kale Soup
Sweet Potato Kale Soup
Ingredients
- 2 pounds sweet potatoes peeled and diced
- 1 onion peeled and diced
- 1 carrot peeled and diced
- 1 tablespoon fresh sage finely chopped
- 2 tablespoon garlic minced
- 2 quarts vegetable stock (low-sodium)
- 1 tablespoon soy sauce, low sodium
- 1 cup celery root peeled and diced
- 1 bunch kale cleaned and de-stemmed, then sliced thin
Instructions
- In a stockpot, add all ingredients except kale.
- Cook over medium heat until all ingredients are soft, about 1 hour.
- Puree and put back on heat.
- Add kale and cook 15 minutes more.
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