Vegetable Loaf
Vegetable Loaf
Materials
- 2 cups carrots shredded
- 2 cups green peas
- 2 cups frozen corn niblets
- 2 cups asparagus chopped
- 2 cups onion minced
- 2 cups green beans chopped
- 1 cup shallots minced
- 1 cup mushrooms diced
- 3 cup bread crumbs (whole-wheat)
- 6 eggs whites
- vegetable oil spray
- 1 teaspoon oregano , dry
- 1 teaspoon basil (dry)
- 1 tablespoon All Purpose Seasoning
Instructions
- Preheat oven to 375°.
- Combine vegetables, bread crumbs, egg whites.
- Spray baking dish with cooking spray and press loaf mixture into it.
- Bake for 30-45 minutes or until golden brown.