Banana Bread


Banana Bread
Ingredients
- 3 bananas ripe
- 1/2 cup applesauce unsweetened
- 1/2 cup egg white
- 1/4 cup maple syrup
- 1/4 cup no-calorie sweetener such as Splenda
- 1/2 cup skim milk
- 2 teaspoons vanilla extract
- 1 cup white whole wheat flour
- 3/4 cup old fashioned oats ground in food processor
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
Instructions
- Mix all wet ingredients and bananas in blender until smooth. Pour into bowl.
- Sift all dry ingredients in separate bowl.
- Add dry ingredients to wet and mix using a whisk.
- Spray pan with cooking spray. (Chef Vincenzo suggests using a muffin pan for better portion control and faster cooking. Freeze muffins and you'll have banana bread available anytime!)
- Pour mixture 2/3 way up the pan
- Place in a preheated 350F oven for roughly 20 minutes
Notes
Like to experiment? Chef Vincenzo suggests trying other spices like clove, ginger, nutmeg and allspice!
Tried this recipe?Let us know how it was!