Blueberry Yogurt Swirl
Blueberry Yogurt Swirl
Yield: 10 Yield
Materials
- 2 cup fat-free yogurt
- 1 tablespoon vanilla
- 1 tablespoon Splenda
- 1.5 cup blueberries
- cinnamon
- 1/2 cup blueberry cooked
Instructions
- Blend berries in a blender leaving it chunky.
- Combine all ingredients in a bowl and mix until well combine using a whisk.
- Serve cold with berries.