Warm Bread Pudding

Name: Warm Bread Pudding
Ingredients: 4 cups whole-wheat bread (low-sodium) (cut into cubes); 1 1/2 cup Splenda; 2 1/2 cups skim milk; 1 cup egg beaters; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 tsp vanilla extract; 8 oz cream cheese (reduced fat); 2 cups sour cream (fat free); 3/4 cup maple syrup; 1 tsp vanilla extract

Written by Pritikin Chefs

0.7 min read

Warm Bread Pudding

Craving a cozy and delicious dessert? Try our healthy warm bread pudding recipe! Soft bread, creamy custard, and sweet spices make this dessert irresistible.

Course: Dessert, Entertaining, Vegetarian

Cuisine: American, International, Vegetarian

Yield:

Materials

Bread Pudding

4 cups whole-wheat bread (low-sodium) cut into cubes
1 1/2 cup Splenda
2 1/2 cups skim milk
1 cup egg beaters
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract

Maple Cream

8 oz cream cheese reduced fat
2 cups sour cream fat free
3/4 cup maple syrup
1 tsp vanilla extract

Instructions

Bread Pudding

Soak bread in milk, egg, Splenda and spices
Use your hands to mash up the bread
Spray small cupcake mold with Pam
Scoop bread mixture into the molds
Bake at 350 for 25 minutes in a warm bath

Maple Cream

Blend everything in food processor until smooth

dessert recipe