Chocolate Covered Strawberries
Chocolate Covered Strawberries
Yield: 6 people
Materials
- 12 large strawberries
- 6 oz 70% dark chocolate
- 2 oz white chocolate to garnish
Instructions
- Rinse strawberries and pat dry.
- In two separate small pots, bring 1 cup of water to a boil in each pot.
- Place a metal bowl over each pot as a lid, effectively making a double boiler.
- Add the dark chocolate in one and the white chocolate in the other.
- Once you add the chocolate, lower the heat on the pots so the water doesn’t boil too intensely.
- Continue to stir the chocolate until it is completely melted.
- Enrobe each strawberry in the dark chocolate then place onto a tray lined with parchment paper to cool.
- For the white chocolate, dip a fork and drizzle the dark chocolate coated strawberries for additional contrast.
- Allow to completely cool and store in the refrigerator for up to 3 days.