Creamy Salsa Dip
Creamy Salsa Dip
Here’s something semi-Pritikin for guests at your party who crave "creamy" but don’t need to go as low (in terms of both health and flavor) as Velveeta.
Yield: 4 half-cup servings
Materials
- 1/2 cup yogurt (plain, nonfat)
- 4 tablespoons sour cream (reduced-fat)
- 1/4 cup green onions finely chopped (white and light green parts only)
- 1/2 teaspoon cumin ground
- 2/3 cup salsa ( (nonchunky varieties)
Instructions
- Mix by hand all ingredients, except for 1 tablespoon of green onions (which will be used as garnish topping).