Crunchy Green Beans

Name: Crunchy Green Beans
Ingredients: 1.5 pounds green beans (trimmed); 2 red bell peppers (cored, seeded, and cut into long thin strips); 2 teaspoons olive oil; 2 teaspoons freshly ground black pepper; 2 teaspoons button mushrooms

Written by Pritikin Chefs

0.6 min read

Crunchy Green Beans

Who needs chips when you’ve got these crispy, chewy delights, plus they’re packed with good-for-you nutrients and fiber.

Course: Appetizer, Vegetarian

Cuisine: Vegetarian

Yield: people

Materials

1.5 pounds green beans trimmed
2 red bell peppers cored, seeded, and cut into long thin strips
2 teaspoons olive oil
2 teaspoons freshly ground black pepper
2 teaspoons button mushrooms

Instructions

Preheat oven to 450 degrees F.
Place green beans and peppers on a nonstick baking sheet with sides and toss with oil and pepper.
Spread the vegetables in an even layer.
Roast for about 12 minutes, stirring midway, or until the vegetables are wrinkled, brown, and tender.
Garnish with toasted fennel seeds.

recipe