Eggplant Rollatini

Name: Eggplant Rollatini
Ingredients: 2 eggplants (peeled & sliced thin); 1 onion (diced); 2 tablespoons garlic (minced); 2 teaspoons oregano; 2 tablespoons basil (chiffonaide); 2 cups ricotta cheese (fat-free )

Written by Pritikin Chefs

0.5 min read

Eggplant Rollatini

Course: Appetizer, Dinner, Lunch, Main Dish, Side Dish, Vegetarian

Cuisine: Italian, Vegetarian

Yield:

Materials

2 eggplants peeled & sliced thin
1 onion diced
2 tablespoons garlic minced
2 teaspoons oregano
2 tablespoons basil chiffonaide
2 cups ricotta cheese (fat-free )

Instructions

Saute onion and garlic, allow to cool.
Mix all ingredients, except eggplant, in a cuisenart.
Bake eggplant in a 450-degree oven for 4 minutes. Let cool.
Lay eggplant flat and place mixture into the front end. Roll eggplant.
Place in a baking dish and cover with tomato sauce. Cover and cook for 25 minutes at 350 degrees.

recipe