Grilled, Balsamic Tofu Cubes

Name: Grilled, Balsamic Tofu Cubes
Ingredients: 1 16-oz package tofu (extra firm) (Press to remove liquid, then cut into 5 slices.); 1 cup balsamic vinegar; 1 tablespoon oregano , dry; 1 tablespoon garlic (chopped)

Written by Pritikin Chefs

0.6 min read

Grilled, Balsamic Tofu Cubes

Course: Appetizer, Lunch, Side Dish

Cuisine: American, Vegan, Vegetarian

Yield: people

Materials

1 16-oz package tofu (extra firm) Press to remove liquid, then cut into 5 slices.
1 cup balsamic vinegar
1 tablespoon oregano , dry
1 tablespoon garlic chopped

Instructions

Combine balsamic, oregano, and garlic.
Place tofu slices in a bowl or dish, then pour balsamic mixture over them.
Marinate for at least 30 minutes. (Overnight is even better).
Drain tofu. Grill, pan-sear, or bake on both sides. Cut into cubes.

Notes

Toss your protein-packed tofu cubes, warm or cold, into salads, soups, stir-fries, pilafs - yes, just about anything!

recipe tofu