Lemon Mango Parfait

Name: Lemon Mango Parfait
Ingredients: 4 cups mango puree (puree); 6 cups yogurt (non-fat); 1 teaspoon lemon (zest); 3 tablespoons Splenda ((optional)); 2 tablespoon apple juice concentrate; 1 cup Rasberries ((garnish))

Written by Pritikin Chefs

0.5 min read

Lemon Mango Parfait

Course: Dessert, Vegetarian

Cuisine: American, International, Vegetarian

Yield: Portions 4 oz

Materials

4 cups mango puree puree
6 cups yogurt (non-fat)
1 teaspoon lemon zest
3 tablespoons Splenda (optional)
2 tablespoon apple juice concentrate
1 cup Rasberries (garnish)

Instructions

In a large mixing bowl combine Mango Puree and Yogurt add Splenda(artificial sweetener) and Apple Juice Concentrate, whisk until smooth.
Place Raspberries in bottom of white wine or stemmed water glass, fill with Mango – Yogurt mixture to 2/3, and place in freezer for approx. 2 hours or until partially (half) frozen (parfait) garnish with mint sprig and Mango slice, serve immediately.

dessert recipe