Lima Bean Soup

Name: Lima Bean Soup
Ingredients: 2 cups Beans (Lima) (soaked overnight & rinsed); 1 cup white wine; 4 cups vegetable broth (low sodium); 1 tablespoon garlic (minced ); 1 cup carrots (diced ); 1 cup celery (diced ); 1 cup onions (chopped ); 1 bay leaf; 1 Spring thyme (fresh); 1/4 tablespoon liquid smoke; 1/2 cup dill (fresh) (chopped); 1/4 cup parsley (fresh) (chopped ); 1 tablespoon soy sauce, low sodium; 1/4 tablespoon tabasco sauce

Written by Pritikin Chefs

0.6 min read

Lima Bean Soup

Course: Appetizer, Side Dish, Soup, Vegetarian

Cuisine: Vegetarian

Yield: people

Materials

2 cups Beans (Lima) soaked overnight & rinsed
1 cup white wine
4 cups vegetable broth (low sodium)
1 tablespoon garlic minced
1 cup carrots diced
1 cup celery diced
1 cup onions chopped
1 bay leaf
1 Spring thyme (fresh)
1/4 tablespoon liquid smoke
1/2 cup dill (fresh) chopped
1/4 cup parsley (fresh) chopped
1 tablespoon soy sauce, low sodium
1/4 tablespoon tabasco sauce

Instructions

In a large Stockpot heat the wine and sauté Onions, Garlic, Carrots and Celery until tender.
Add remaining liquids and bring to a boil.
Add remaining ingredients except fresh herbs and simmer for one hour.
Add fresh herbs and simmer for 5 minutes.

recipe